Philly Cheese Steak Cheesy Bread

Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms.

INGREDIENTS

• 8 ounces Ribeye Steak thinly sliced
• 1/2 teaspoon Kosher salt divided
• 1/4 coarse ground black pepper divided
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper sliced
• 1 yellow onion sliced
• 4 ounces mushrooms sliced
• 1 loaf French bread cut in half lengthwise
• 1/3 cup mayonnaise
• 8 ounces Provolone cheese sliced

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Season the steak with half of the salt and pepper and all the canola oil.
3. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
4. .............
5. Click here to get more instructions

Share this post