Kibbeh Bil-Saniyeh / Baked Kibbeh Recipe

Kibbeh is one of Lebanon's great national dishes and until the arrival of the food processor, the meat was pounded by hand i…

Lebanese Raw Kibbe Recipe – Kibbeh Nayyeh

Kibbe Nayyeh stands for “raw Kibbe”, Kibbe being the patties made from ground meat, burghul (cracked weat) and spices. Learn How …

Kibbe Arnabiyye Recipe

Kibbe Arnabiyye is the Queen of kibbe recipes and this dish is usually made for just VIPs or loved ones. Ingredients: for the kib…

How to Make Fish Vegetarian Kibbeh: a Promise of Delight!

Fish Kibbeh is a delight of vegetarian meal that has the bonus of being fulfilling yet light. It ensued as a healthier and lighte…

Kibbeh Bil Saniyyeh (Layered Meat Pie) Recipe

Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious …

Habra (Lean Meat Paste for Kibbeh) Recipe

The base of all nearly all kibbeh recipes is Habra, a fat-free meat paste. Traditionally Habra is made using the mortar and pestl…

Kibbeh Labanieh (Meat Croquettes in Yoghurt) Recipe

Kibbeh Labanieh is like most other Kibbeh dishes , this is a recipe involving a delicate mixture of Habra (lean meat paste) and b…

Kibbe With Yogurt (Kibbe Bel Laban) Recipe

Kibbe is a traditional Lebanese food made out of ground meat mixed with bulgur and spices. Today were going to make them in a bal…

Tomato Kibbeh Recipe

PREP TIME: 15 MINUTESTOTAL TIME: 2 HOURSRECIPE BY: MAUREEN ABOOD Tomato kibbeh is a super flavorful blend of bulgur wheat, sweet …

Pumpkin Kibbeh In A Tray (Kibbet Lakteen)

Ingredients : 1 pumpkin (weighing an average of 2.5 kg/5 lb. 8 oz.), it makes about2 1/2Cups of pumpkin puree 3 cups fine bulgur …