[Recipe] Easy 3-Steps Guacamole Dip with Greek Yogurt

Nowadays, our weekends are usually filled with DVD-watching at home (much cheaper option than going to the cinema!) While we used to snack along with some unhealthy chips and chocolates, we recently decided to get healthier with ready-made baked chips (available from supermarkets) or BoxGreen snacks.

If you can’t get your hands on those, you can try another of our favourite healthy homemade option: Guacamole dip with crackers! We especially love this with Meiji Plain crackers or Olive Oil & Rosemary Crackers from Phoon Huat (S$2, 250g pack, 8 individually-wrapped packs).

Whilst there are various variants of guacamole dip, this one that I usually make is super simple.  Feel free to adapt this recipe with whatever you find in your kitchen. Enjoy!

Guacamole Dip with Greek Yogurt and Onion

Serves 3 to 4 (over 1 movie session)

Ingredients

(A)

2 ripe avocados, deseeded 

1 purple onion

1 clove of garlic, minced

A dash of pepper & salt

(B)

100g Greek yogurt

Directions

1) Blend the ingredients in (A).

2) When almost mashed up, add the Greek yogurt into the mixture. Combine until smooth.

3) Chill slightly. Serve with crackers. Enjoy!

 

P.S.: In caseyou were wondering, I used my Tefal manual handheld chopper to help blend all the ingredients together in Step #1 .

 

 

If you have tried this recipe too, share your photos with us!

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