Turkey Cranberry Bagels

I'd marked this recipe to try using leftovers after last year's Thanksgiving dinner, and never got around to it. I ran across it again in my to-try files, and I decided that it would be a great way to use the Maple Honey Cranberry Sauce I'd made.

I used mini whole wheat bagels, and I went to the deli and got sliced roasted turkey. I know it says thinly sliced, but I went with about 1/2" thick slices. I went light with the cheese. This made a great snack, and definitely would make a great brunch item Thanksgiving weekend!

I hope you are enjoying #CranberryWeek so far, there are so many creative ways to use cranberries being shared! Check out today's offerings by clicking the links below the recipe.

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Turkey Cranberry Bagels

reviewed by Jolene's Recipe Journal November 7, 2018

4 plain bagels, split and toasted
8 ounces thinly sliced cooked turkey
1/2 cup whole-berry cranberry sauce
8 slices provolone cheese

Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat 1-2 minutes or until cheese is melted.

Source: https://www.tasteofhome.com/recipes/turkey-cranberry-bagels/

I'm excited to be sharing this recipe as part of Cranberry Week - now in it's third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.