Rainbow Power Greens Salad with Black Eyed Peas {Vegan, Gluten Free}

Rainbow Power Greens Salad with Black Eyed Peas {Vegan, Gluten Free}

INGREDIENTS

• 2 cups cooked black eyed peas ( or you can cook a whole bag and use part of it for salad. See below for instructions)
• 1 tbsp apple cider vinegar (if cooking peas from scratch)
• 2-3 cup chopped purple cabbage
• 5 cups chopped collard greens and/or mustard greens/kale
• 2 tbsp oil
• 1/2 of a shallot chopped
• 1 tsp minced garlic
• 1/2 tsp sea salt
• 1 to 1 1/2 cup shredded carrot
• 1/2 cup cooked quinoa (optional)
• Black pepper
• Oil/vinegar
• Lemon juice

INSTRUCTIONS

1. If you are going to cook black eyed peas from scratch, see notes.
2. Rinse your chopped greens and and cabbage.
3. In a medium pan, add 1 tbsp oil, shallot, garlic, and cabbage. Saute for 1-2 minutes on medium heat.
4. ............
5. Click here to get more instructions

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