INSTANT POT THAI CHICKEN RICE BOWLS

Ingredients

• 2 Tablespoons olive oil
• 4 chicken breasts (about 2 lbs)
• 1 cup uncooked long-grain white rice
• 2 cups broth
• 1 Tablespoon peanut butter optional
• 1/2 cup sweet chili Thai sauce
• 3 Tablespoons soy sauce - to taste
• 1/2 Tablespoon fish sauce
• 1/2 Tablespoon ginger minced
• 1/2 Tablespoon garlic minced
• 1 teaspoon lime juice
• 1 teaspoon Sriracha or hot sauce
• Cilantro optional garnish
• Shredded zucchini optional garnish
• Shredded carrots optional garnish
• Bean sprouts optional garnish
• Peanuts optional garnish

Instructions

1. Select the saute setting on your instant pot and add the olive oil.
2. Sear the chicken breasts for 2-3 minutes on either side to seal in their juices. Remove to a glass baking dish (and turn off the instant pot).
3. Mix the sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice,  sriracha (and peanut butter if you want to include it) together.
4. .............
5. Click here to get more instructions

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