Cheesy Cauliflower Casserole

This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables!

INGREDIENTS

• 1 large head of cauliflower, cut into florets
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Freshly ground pepper

INSTRUCTIONS

1. Steam cauliflower florets until tender, about 10 minutes.
2. Preheat oven to 400 and butter a casserole.
3. Melt butter over medium heat in a saucepan. Whisk in flour until well mixed.
4. ................
5. Click here to get more instructions

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