Vanilla Magic Custard Cake

Saturday, April 11, 2020 Add Comment Edit

Ingredients

1/2 cup unsalted butter-melted and slightly cooled
2 cups milk-lukewarm
1 and 1/4 cups (150 g) powdered sugar
4 eggs-separated
1 Tablespoon water
1 cup (115g) flour
2 teaspoon vanilla extract
powdered sugar for dusting

Vanilla Magic Custard Cake

Instructions

Preheat the oven to 325°F
Lightly grease 8×8 inch baking dish, set aside
Whip the egg whites until stiff peaks form, set aside.
Beat the egg yolks and powdered sugar until pale yellow.
Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.
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