Ultimate Keto Crème Brûlée

INGREDIENTS
Creme

• 2 cups heavy cream
• 5 egg yolks
• 6 tbsp erythritol (I used Sukrin)
• 1 pinch salt
• 1 vanilla bean (whole)

Topping

• 3 tbsp erythritol (powdered)
• Ultimate Keto Crème Brûlée

INSTRUCTIONS

1. Preheat the oven to 320°F (160°C). Place 6 baking dishes in a large roasting pan. Bring a pot of water to a boil.
2. In a medium saucepan, combine cream and 3 tbsp of erythritol.
3. Split vanilla bean lengthwise. Scrape its seeds into the saucepan, then add the pod. Heat gently on medium temperature just until the mixture starts to bubble a little (around 7 minutes).
4. ..............
5. Click here to get more instructions

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