Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting

Rich Dark Chocolate Brownie Cupcakes topped with a mind blowing Salted Caramel Frosting! These are irresistible!

Ingredients
For the Dark Chocolate Brownie Cupcakes:

• 1 cup (2 sticks) unsalted butter
• 8 ounces dark chocolate, chopped (I used high quality chocolate chips here)
• 1 cup light brown sugar, packed
• 1 teaspoon instant espresso powder (optional)
• 2 teaspoons pure vanilla extract
• 4 large eggs plus 1 egg yolk, at room temperature
• 1 cup all-purpose flour (be sure not to pack your flour here)
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup bittersweet chocolate chips

For the Salted Caramel Frosting:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup heavy cream
• 2 teaspoons pure vanilla extract
• 1 cup packed light brown sugar
• 1/2 teaspoon salt
• 3 cups confectioners' sugar, sifted

Instructions

1. Preheat oven to 350 degrees (F). Line a cupcake pan with liners; set aside.
2. ..............
3. Get more instructions>> Click Here

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