Creamy Chicken Stew 香滑浓汁蔬菜鸡肉煲

Creamy Chicken Stew 香滑浓汁蔬菜鸡肉煲 - This hearty chicken stew is made all in one pot with tender chicken drumstick and savoury root vegetables. Need no milk or cream, the gravy is thicken by adding flour and broth to yield this simple yet flavourful dish. This can be a meal on its own or serve with rice, noodles or bread. 

Watch Creamy Chicken Stew video tutorial:

This is the rice cooker that I'm using - Song Cho Rice Cooker with stainless steel inner pot that has no chemical coating, which is safe to use in all kind of cooking. I used the STEAM function to generate heat for stir frying ingredients then I reset to STEW and leave it to cook by itself in the rice cooker. It's so easy and mess-free. 

Photo credit: Song Cho Singapore

Ingredients: Yield 3 servings
材料 ： 三人份

6 Chicken Drumstick 鸡腿 6只

4 medium size Potatoes, peeled and cut into chunks 马铃薯 4粒，去皮切块

2 medium size Carrots, peeled and cut into chunks 胡萝卜 2条，去皮切块

2 Onion, peeled and cut into chunk 洋葱 2粒，去皮切块

1 whole Garlic 蒜头 1粒

Some oil for cooking 油 适量


Marinade: 腌料

1 tbsp Corn Flour 玉米粉／粟粉 1汤匙

1/2 tsp Salt 盐 1/2 小匙

1 tbsp Light Soy Sauce 酱油 1汤匙

2 tbsp Shao Xing Cooking Wine 绍兴花雕酒 2汤匙

1/4 tsp White Pepper 胡椒粉 1/4 小匙

1/2 tsp Garlic Pepper/ Black Pepper 大蒜胡椒／黑胡椒 1/2小匙

2 tsp Sesame Oil 麻油 2小匙

1 tsp Castor Sugar 细砂糖 1小匙


Sauce: 酱汁材料

1 tbsp Oyster Sauce 蚝油 1汤匙

1/2 tbsp Light Soy Sauce 酱油 1/2 汤匙

60ml Water 水 60毫升

300ml Chicken Broth 鸡汤 300毫升

40g All Purpose Flour 中筋面粉 40克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！



Method:  步骤

1. Add all marinade ingredients into chicken, mix well. Cover and let marinate in the refrigerator overnight.
将所有腌料加入鸡肉，拌均。盖上，放进冰箱腌隔夜。

2. To cook: Plug in Song Cho rice cooker. Press <MENU> function button, select <STEAM> function, press and hold the <START> button for 2 seconds.
先把松厨电饭锅插电开启。按《MENU 功能》 键，选择《STEAM 蒸煮》功能。长按2秒《START 开始》键。

3. Add oil into the inner pot, when the oil is heated, add in onion and garlic, stir fry until fragrant. 

内锅加入少许油，烧热后加入洋葱和蒜头，爆香。

4. Stir in 1 tbsp flour, add 60ml water. Mix well. 
加入1汤匙面粉，拌均。加入60毫升水，拌均。

5. Add in the remaining flour, add 100ml chicken broth, stir well. 
加入其余的面粉和100毫升的鸡汤，拌均。

6. Add in carrots, potatoes, chicken, oyster sauce, light soy sauce and the remaining chicken broth. The liquid should be just enough to cover the chicken. Cover with lid.
加入胡萝卜，马铃薯，鸡腿，蚝油，酱油和剩下的鸡汤。盖上。

7. Press and hold <CANCEL> for 2 seconds. Press <MENU> function button, select <STEW> , press and hold <START>. Let it cook. 
长按2秒《CANCEL 取消》键，按《MENU 功能》 键，选择《STEW 慢炖》功能。长按2秒《START 开始》键。

8. Upon completion, a 'beep beep' sound will alert you that the cooking process is completed. Serve warm with rice, pasta, noodles or toasts.
设定功能完成后，饭锅会发出 “啲”“啲” 的声音，提示工作完成，自动进入保温状态。味道浓郁又美味的浓汁蔬菜鸡肉煲即可享用，可以配饭，意粉，面条，吐司等。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

~ Special thanks to Song Cho Singapore ~ 

SaveSave

Share this post