Apricot and Raisin Bran Loaf

Todd is a real fan of this fruit loaf we can buy in the shops over here, it's low in fat and kind of squidgy.  I forget what …

Breakfast Stollen Slice

One of the things I really enjoy during the holiday season is Stollen.  I adore marzipan and dried fruits, and a bread which co…

Elizabeth's Pumpkin Bread

One of the nicest gifts I ever was given for Christmas was a small notebook filled with my MIL's favourite recipes, her tri…

Lemon & Cardamom Drizzle Loaf

This is another on of Elizabeth's recipes.  My ex MIL was such a wonderful cook.  Basic, but a really good cook, with sound…

Cheese & Garlic Scrolls

I never had a cinnamon roll made with yeast dough the whole time I was growing up.  My mother always made them with biscuit/sco…