Ghraybeh - Arabic Butter Cookies Recipe

Ghraybeh - Arabic Butter Cookies Ghraybeh is one of the most delicious Syrian desserts. Its preparation is easy and delicate at t…

Re-Cake 2.0: donuts speziati con glassa allo sciroppo d'acero (Re-Cake 2.0: spiced donuts with maple syrup frosting)

Is my first time in Re-cake 2.0 and amazing and fun italian bloggers group. And here is my recipe. Re-cake 2.0  March Original re…

Easter bunny cookies (Galletas de Pascua)

These lovely bunny biscuits are perfect for Easter. And kids would be happy to help make and decorate and they are perfect for gi…

Katayef with Nuts Recipe

Katayef with Nuts This is a rich dish that packs in some delicious katayef and crunchy nuts and raisins. Preparation Time: 10 mi…

Maamoul Recipe

Maamoul Maamoul , is a shortbread pastries filled with pistachios , walnuts and dates that you won’t stop eating! Preparation T…

Mamoul With Pistachio Filling Recipe

Mamoul With Pistachio Filling Mamoul is a traditional Arabic sweet. It can be filled with dates, walnuts, pistachio or other nuts…

Stuffed Date Maamoul - Date Cookies Recipe

Stuffed Date Maamoul - Date Cookies Today we are sharing with you our special recipe of stuffed date maamoul the Palestinian way…

Mamoul With Walnuts Recipe

Mamoul With Walnuts Mamoul is a Levant dessert served especially in Eid. They are semolina-based cookies that are stuffed with a …