Scotch Eggs with a Pork Crackling Crumb
Scotch Eggs with a Pork Crackling Crumb I have made many Scotch Eggs but by adding Mr Trotter’s Great British Pork Crackling you…
Baked Cod with a Chorizo Crumb served with New Potatoes, Parma Ham & Green Beans and Lemon Aioli
This is a simple and quick dish with great flavours! The chorizo crumb gives the cod another dimension whilst the Parma ham an…
Orange Chicken
INGREDIENTS : 1 pound of cubed chicken tenderloin canola oil 1 gallon sized freezer ziplock baggie toasted sesame seeds FOR THE M…
Kovakka Kichadi or Ivy Gourd in yogurt sauce
O nam Sadya has a wide list of items on the menu and one of it is Kichadi. Pavakka Kichadi and Kovakka Kichadi is equally liked …
Cucumber Umeboshi Salad with Cashew Crunch
I love the idea of collaborating with artists to create food. Everything about cooking is part of a creative process from choosin…
Peach Nectarine Butter Recipe
I can't help it. I love to experiment with recipes. But when it comes to canning, experimentation is not always a good idea. …
Zucchini Corn Pizza
I'm mourning summer as we enter the second half of August and begin the slow slide into fall and winter. This was a pretty la…
The Best Chicken Tagine
The Best Chicken Tagine This simple chicken tagine is great made a day before and left so the flavours can infuse – a one-pot wo…
cherry clafoutis ( Clafoutis de cerezas)
Cherry clafoutis is one of the easiest French desserts you can ever make. You can use fresh or frozen pitted cherries . This bake…
Curry Rice with Shrimp and Peas
I'm a big believer in meal planning. I started back in 2005 when we were saving for our first house. We had a weekly food bud…
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